Cooling Table

Cooling tables are used to lower the temperature of a product that is spread on them. They are widely used in the food industry and in particular in the sugar industry for cooling caramel candy dough. Cooling tables are manufactured in different sizes according to the needs of the production plant.

\\ Process Vessels and Apparatuses

Cooling table

Cooling tables are widely used in the sugar industry for cooling the hot dough (caramel mass) in the production of caramel candy: bulbs, violets, etc.

The cooling tables are robust and easy to clean units with a coil type water jacket mounted on the underside of the worktop. It is fed with technical ice water that has been pre-cooled, for example by an ice generator or chiller. It maintains the desired lower temperature on the worktop and cools the product. The safety board on all four sides of the table serves as a spatter prevention as well as to align the thickness of the working dough.

High cooling table efficiency
Stable construction with adjustable heels
Hygienic design for easy and quick cleaning
Performance in different sizes according to individual customer design and in accordance with Good Manufacturing Practices (GMP)
Made of AISI 304 stainless steel, suitable for direct contact with food products
//Process vessels and apparatus

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We possess an ISO 9001 certificate in support of the high quality of our products and services.

Stabilengineering-Alfa Ltd. received the ISO 9001 certificate as a result of the efforts of its employees to seek and offer innovative, ecological, and more efficient solutions related to the production and installation of metal products in various industries.

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Standard in Non-Standard Equipment

\\Cooling Table

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